I am a rice bandit

Whenever I cook rice on the stove (except for that one time where I was heavily under the influence and yet inexplicably made perfect rice that was fluffed up nicely and didn’t stick *at all* to the pot — not one grain!!! *So* easy to clean up the next morning…) it’s always a pain in the butt to clean up because it sticks to the bottom of the pan and creates a rice cracker type thing. The first time I was really stupid and tried to soak and scrub it off (the way you do with normal food stains and such) but that is a mistake! I have since realized that it’s much easier to just let it dry up (especially cause rice shrinks and pulls away when it dries) and to break out the “cracker” (my weapon of choice: a spatula to tap all over the surface until it shatters like glass and the fragments pop out.)

Well. This particular “cracker” was in such good shape of course I had to do something with it in preparation for Halloween! Oh, and before you judge me for being quite possibly the lamest person you know, I’d like to remind you that you are associating yourself with me after all so you are nearly as lame as I am! HA!

*oink oink*

*oink oink*

I can haz eyes?

I can haz eyes?

Phantom of the Opera style (actually I tried to make the eyes bigger and ended up smashing the "mask" itself instead oops!)

Phantom of the Opera style (actually I tried to make the eyes bigger and ended up smashing the "mask" itself instead oops!)

Laurel brand clothing!!! It's real!!! Saw it at the Red Cross shop.

Laurel brand clothing!!! It's real!!! Saw it at the Red Cross shop.

Danonimo!!! So cute!!! Haha. And how cool is it that Danone exists in Denmark?

Danonimo!!! So cute!!! Haha. And how cool is it that Danone exists in Denmark?

Kinder Milk Slice?! Omg.. it looked so good but I had no idea what it was. It was in the refrigerated section. Ideas, anyone? Haha.

Kinder Milk Slice?! Omg.. it looked so good but I had no idea what it was. It was in the refrigerated section. Ideas, anyone? Haha.

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